Who are we
The celler de l’aspic restaurant is a place which prizes the quality and love of the food and wine of the priorat. The dining room sits 50 people and it has a large window which gives a great amount of light and looks on to the main street of falset. It iswelcoming and we hope and wish to be a restaurant where the quality of the food and wine blends with the beauty of the priorat.
The cooking is catalan, and toni bru, the propietor, has personalised each dish, adaptingthem to his tastes and ideas and also modernising them. The cooking has it’s roots in the priorat with touches of the ebro delta. The quality of the materials are a priority, we thus hope to satisfy our customers and engage their tastes.
The menu changes seasonally but the oustanding ones are the salads, the rice dishes, the fish from sant carlos de la rapita, and the meat dishes of the area, which can all be enjoyed with the wines that we offer. These wines are care fully chosen and are changed when new orbetter ones are offered by the cellars in the priorat.
Finally we wish to point out the sweets, which toni bru makes to fit the meal and sweet wine which will accompany them. These wines are one of our specialities and are of all types and from different areas.