Yesterday, May 13, the last wine tasting: Natural Wines or?

The white wines: Arbois Pupillin of Pierre Overnoy, Mâcon Cruzille, Cool Moon 2011 of Les Enfants Sauvages and Mâcon Village. The red wines: Wiss M...

Schott Zwiesel, the glassware of Celler de l'Àspic. The glass of the professional

In Zwiesel, Germany (Bavaria) glass is manufactured from about 600 years ago, in 1872, he began the history of Schott Zwiesel, founded by Anton Mülle...

References: cava Pedro Domecq

According to the journal of "History of Jerez" in 1881 cited that after years of testing, Jerez companies began exporting sparkling wines: Domecq i J ...

Yesterday, Friday, may 3: Orto Vins

Excellent dinner pairing with ORTO VINS de el Masroig with the presence of Joan Asens and dishes specially designed by Toni Bru.

On Monday, may 6 Magnums tasting with Michael Wöhr.

As a master of ceremony of Michael Wöhr, the specialist importer of Vins Alemanys (company) is an excellent warranty. Wineries bottled in Magnum the...

Tomorrow Friday, may 3: dinner 6 wine with ORTO VINS. Joan Asens will present the singularities of ORTO

Winery Orto Vins - DO Montsant The Winery is born in El Masroig the year 2008 from the hand of 4 experienced winemakers, including Joan Asens, renown...

Yesterday, April 30 Grenache tasting conducted by the founders of "Terra de Garnatxes"

At a dinner pairing with grenaches from Clos Figueres, Edetària, Masia Serra and Vinyes Domènech attendees had the pleasure of listening to the Pres...

Yesterday, April 30 Grenache tasting conducted by the founders of "Terra de Garnatxes"

At a dinner pairing with grenaches from Clos Figueres, Edetària, Masia Serra and Vinyes Domènech attendees had the pleasure of listening to the Pres...

Yesterday, April 30 Grenache tasting conducted by the founders of

At a dinner pairing with grenaches from Clos Figueres, Edetària, Masia Serra and Vinyes Domènech attendees had the pleasure of listening to the Pres...

Today, 30 April tasting of Grenache with Joan Ignasi Domènech of Terra de Garnatxes

Today dinner pairing in the Celler de L'Aspic in Falset, featuring Joan Ignasi Domènech of Terra de Garnatxes and we taste the Grenache as Espectacl...

In the Celler of l'Àspic: yesterday, 25 April 2013. Presentation of wines from Raül Bobet.

2 º meeting of Tryings of Raül Bobet's hand, first a trying of whites of the winery Castell d'Encus, the Ekam 2008 and 2011 90 % Riesling and 10 % A...

Next tasting of el Celler de L'Àspic, on 25 April accompanied by RAÜL BOBET

Raül Bobet wines Castell d'Encus: cultivated wines high (1.000 meters) and fermented in the stone. The elevation of the estate (850-1000 meters), i...

The Celler de L'Àspic, yesterday 15 April 2013. With the excellent company of Alain Graillot and its wines.

Magnificent 1a encounter tastings of Alain Graillot Crozes-Hermitage 2010 and 2011, Hermitage 1998, special La Guiraude 2005 red wines and white Croze...

Wine tasting with dinner at el Celler de L'Àspic de Falset. April 15, Monday: ALAIN GRAILLOT

Graillot, Rhone (del Norte), Francia Alain Graillot fundó su "domaine" en el Crozes-Ermitage en 1985, y rápidamente se hizo uno de los productores ...

Ganxet beans

Its main food feature is the high proportion of protein, while at gastronomic level, noted for its very little perceptible skin, high and persistent c...

Ballobar caper

Ballobar caper is wild collection in los Monegros (Aragon) in an environmentally friendly manner with the environment as an alternative of production ...

Garlic Belltall

Garlic Belltall (Conca de Barberà) is a white garlic cultivated in rainfed small head which gives it a very fine texture. It is smaller than some gar...

The Castell de Falset hosts the first fair of the cooperatives of the Priorat

http://rol-riberaonline.blogspot.com.es/2013/03/castell-de-falset-acull-la-primera-fira.html

4 and 5 may, you have an appointment with wines from the Priorat region in Falset.

On 4 and 5 may, wines of the DO Montsant and DOQ Priorat will be the protagonists of the Wine Fair of Falset. In his will revolve around an event that...

At Easter, we will go to the Priorat!

We will make the wine route The region of Priorat wineries open their doors. The Office of tourism of the Priorat has structured a range of cellars w...

The historical wine of Murrieta restored in 2011 the emblematic building of 1852 which gives it name.

The current owner Vicente Dalmau Cebrian-Sagarriga, commissioned the restoration of the castle of Ygay. An important part of its 6,000-square-foot has...

The wines that we have drunk: Hermitage La Chapelle 2001

Hermitage (AOC) A hermitage or ermitage or Hermitage, is a wine d'appellation d'origine Contrôlée produced in the municipalities of Tain-Hermitage,...

The wines that we have drunk: Clos de l'Obac 2000.

Clos de l’Obac is a wine of extraordinary power, structure and complexity. These characteristics are the result of the diversity of orientations and...

Falset Castle: summer activities

The wines that we have drunk: Clos Erasmus 2005

The cellar Clos i Terrasses de Gratallops produce this Priorat with the varieties of Grenache, Cabernet Sauvignon and Syrah. A stay in new casks of oa...

The wines that we have drunk: Marchesi Antinori.

Marchesi Antinori Srl est une société viticole italienne dont l'antériorité remonte à 1385. Dirigée par Piero Antinori, cette entreprise qui tie...

The wines that we have drunk: Mas de Masos dels Cellers Capafonts-Ossó D.O.Q. Priorat

The exceptional vintage of 1995: The monthly british Wine International included in 2005, 11 Spanish of this vintage that highlights its quality, in ...

KUHN TASTING

Que distingue a la biodinámica de la agricultura orgánica? La dinámica! "El vino en el sentido original" es nuestro lema. DILLUNS 29 D’OCT...

SLOW FOOD KM 0

Slow Food Km 0, is an initiative of "La Red de Cuiners de Terra Madre" (Slow Food) that indicates that the plate is elaborated by products of proximit...

RED DE COCINEROS DE TERRA MADRE, ESPAÑA

The cooks we play a fundamental paper since we are the interpreters of a territory that we put in value, across our creativity. The cooks of Terra Mot...

ELISABETTA FORADORI - GRAN TAST VERTICAL

AL CELLER DE L’ASPIC Dia 24 D’OCTUBRE 20 H. PLACES LIMITADES La ricchezza di questo vitigno nasce da pochissima terra e da ghiaia, ciottoli,...

Lunes 2 de Mayo - Cata de Garnachas del Priorato

LUNES 2 de Mayo a las 20.30 h. - Cata de Garnachas del Priorato: Se catarán : PATER - 07 DOSTERRAS - 07 AUDITORI - 07 TROSSOS - 07 TEIXAR -...

Viernes 29 de Abril - Cena maridaje MONTSANT versus PRIORAT

VIERNES 29 de Abril a las 21 h.: Cena maridaje MONTSANT versus PRIORAT con las Bodegas : VINYES DOMENECH de la D.O.MONTSANT BURGOS PORTA de la D.O....

NUEVA CARTA DE OTOÑO-INVIERNO 2009/2010.

Nuevas incorporaciones de platos a la carta con nuestras especialidades de siempre y con la presencia cada vez más importante de productos ecológico...

VISITA LA BODEGA Y MENÚ MARIDAJE

Cena menú maridaje celebrado en el restaurante Celler de l'Aspic de Falset Menú maridaje al Celler de l'Aspic con los vinos de la misma bodega F...

1 DE MAYO A LAS 21 H. 2009 CENA-PRESENTACIÓN PORTAL DEL MONTSANT v.s. PORTAL DEL PRIORAT

ALFRED ARRIBAS explicará sus vinos

14a FIRA DEL VI FALSET 2009

FIRA DEL VI DEL FALSET REALITZADA DEL 3 AL 5 DE MAIG, ACTIVITATS DE TOTA LA SETMANA

30 DE ABRIL A LAS 21 H. CENA MARIDAJE CON MONTSANT I PRIORAT

CENA MARIDAJE CON MONTSANT I PRIORAT FICARIA VINS Y TERROIR AL LIMIT PRESENTARÁN SUS VINOS DURANTE LA CENA.

4 DE MAYO 2009 CATA DE GRANDES VARIEDADES TINTAS DEL MUNDO

SE CATARÁ: VIÑA EL PISÓN -01 , PERCARLO -01 ( RABAJÀ ) -01, CH.GAZIN -01, LA CHAPELLE -01 CLOS DE DUCS 1 Cru -01, CH. MONTROSE -01, ETC. Cata a ca...

29 DE ABRIL 2009 A LAS 21 H CATA VERTICAL DE MAS DE MASOS DE CAPAFONS-OSSÓ

DE LAS AÑADAS : 98, 99, 00 ,01, 02, 03, 04, 05.

WINE -BAR TERRASSA AMB SERVEI DE VINS I TAPES

DURANTE LOS DÍAS DE LA FIRA DEL VI EN EL CELLER DE L’ASPIC PODREIS DISFRUTAR DE UN WINE -BAR TERRASSA CON SERVICIO VINS I TAPES.

La Clara, el Celler de l'Aspic y la Grava, premiats

Actualment, disposar d'una bona carta de vins és un dels elements primordials d'un bon restaurant. Per aquesta raó, i per segon any consecutiu, el...

VERTICAL DE MAS DOIX

1 DE MAIG AL CELLER DE L’ASPIC TAST VERTICAL DE MAS DOIX AMB SOPAR 60 €

TAST DE GRANS VARIETATS BLANQUES DEL MON

DIA 5 DE MAIG TAST DE GRANS VARIETATS BLANQUES DEL MON, TASTAREM CHARDONAY, VIOGNIER, RIESLING, SAUVIGNON BLANC, GRUNER VELTLINER, TREBIANNO, GODELLO...

TAST DEL DIA 5

ES TASTARÀ : CHARDONAY DE LA BOURGOGNE a decidir, LES CHAILLETS- 04 de Culleron, PECHSTEIN -01 de Bürklin Wolf, SILEX -03 de Daguenau, Grüner Veltl...

FIRA DEL VI

FIRA DEL VI DEL FALSET DEL 3 AL 5 DE MAIG, TOTA LA SETMANA HI HAURA ACTIVITATS

Castillo de Ygay 1925 en Celler de l'Aspic

La botella que podéis admirar a vuestra izquierda hubiera merecido, ella sola, un comentario en este cuaderno. Quienes me conocen saben que tengo poc...

Priorat siempre

Acabo de pasar siete días de privilegio. Resulta que Slow Food Editore, que publica una de las revistas gastronómicas de mayor tirada en Italia (ah�...

Vertical de Mas Doix, 1999-2004

Vertical de Mas Doix, 1999-2004 Una de las previas más atractivas de la XII Fira del Vi de Falset (muestra de vinos de las DO de la comarca del Prio...

TAST VERTICAL DE FRA FULCÓ (DOQ Priorat)

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