Autumn Menu 2012
SALADS
| AUTUMNAL SALAD WITH ROCKET LETTUCE, CHICHARRONES (fried pork rind)AND BELLOTA (acorn fed) HAM | 9 € |
| “FESOLS DEL GANXET” (white beans) WITH “Salgot” PEROL FARMHOUSE SAUSAGE | 10 € |
| PRADES IGP POTATO SOUP WITH EXTRA VIRGIN OLIVE OIL AND GRILLED PORK JOWL | 10 € |
| BULGAR WHEAT SALAD WITH DRIED TOMATOES, AND “SERRA DEL TORMO” SHEEPS CHEESE | 10 € |
| SCOTCH BONNET/FAIRY RING MUSHROOMS LIGHTLY FRIED WITH GALLECS CHICK PEAS AND (black pudding) | 11€ |
| CURLY ENDIVE/ESCAROLE SALAD WITH A Romesco SAUCE AND KING PRAWNS FROM Sant Carles de la Ràpita | 12 € |
| CANNELONE FILLED WITH HOME-MADE ROAST MEATS AND SHEEP’S CHEESE | 12 € |
RICE DISHES (min. 2 people)
| BOMBA RICE PAELLA WITH SQUID AND CLAMS | 14 € |
| RICE DISH WILD MUSRHROOMS AND SQUAB (similar to chicken) BREAST | 15 € |
| CREAMY RICE DISH WITH Jiloca SAFFRON AND LA RAPITA FISH | 16 € |
FISH DISHES
| BAKED SALT COD WITH CARAMELIZED ONION AND PERA TOMATOES | 16 € |
| FILETS OF YELLOW TAIL BAKED IN THE OVEN WTH FALSET VERMOUTH | 16 € |
| La Rapita SQUID WITH WILD MUSHROOMS,ONION AND SQUID INK | 18 € |
| SEA BREAM STEAK WITH VEGETABLES AND ROAST EGG PLANT /aubergine sauce | 18 € |
MEAT DISHES
| DUCK CONFIT DRUMSTICK WITH PEARS AND QUINCE JELLY | 15 € |
| ORGANIC Salgot Pork TERRINE WITH GANXET BEANS AND HERBS | 16 € |
| Cal Sendra ORGANIC ROASTED PENEDES VARIETY CHICKEN WITH WILD MUSROOMS | 16 € |
| ROAST BEEF CHEEKS IN RED WINEAND TRUFFLE FLAVOURED POTATO PURÉE | 17 € |
| ORGANIC SHOULDER OF LAMB FROM Cal Pauet, ROASTED WITH HERBS AND VI RANCI (similar to dry sherry) | 17 € |
| ORGANIC Brunec SIRLOIN STEAK WITH PEPPERS AND Belltall GARLIC | 19 € |
KM 0. It is an initiative of the Cooks' Network of Terra Madre (Slow Food) for a Sustainable Kitchen, which indicates that the plate is formed by products of proximity proceeding from small producers. All dishes in bold are direct products of the producers, organic or products SLOW FOOD.
TAPAS STYLE DISHES
| SELECTION OF ARTISAN CATALAN CHEESE | 8 € |
| Jabugo CURED HAM CROQUETTES | 9 € |
| SALT COD FRITTERS/BALLS | 9 € |
| DUCK GIZZARDS WITH POTATOES AND WILD MUSHROOMS | 10 € |
| STUFFED CLAMS WITH Belltall GARLIC AND GAXET WHITE BEANS | 12 € |
| ROAST OCTOPUS FROM La Rapita WITH PAPRIKA,NEW POTATOES AND ALLIOLI (garlic sauce) | 12 € |
| CANTABRIAN ANCHOVIES WITH TOMATO AND “coca”THIN BREAD TOAST | 12 € |
| ACORN FED CURED IBERIAN HAM FROM Guijuelo | 16 € |
TASTING MENU
(FOR THE WHOLE TABLE)
WE WILL PREPARE A TASTING MENU
FOR YOU BASED ON DISHES À LA CARTE:
1 APERITIF , 4 MAIN DISHES
AND 1 DESSERT FOR 30 €
THE PRIORAT TASTING MENU
(FOR THE WHOLE TABLE)
FOOD COURSES PAIRED WITH WINES BASED ON<
1 APERITIF,4 MAIN DISHES WITH 2 WINES
1 WINE D.O. MONTSANT AND 1 WINE D.O. PRIORAT
CHEESE PLATTER AND 1 DESSERT FOR 45 €
FOOD AND WINE PAIRING MENU
(FOR THE WHOLE TABLE)
A TASTING MENU BASED ON THE FOLLOWING:
1 APERITIF, 4 MAIN DISHES, CHEESE PLATTER AND DESSERTS
WITH 5 PAIRED WINES FOR 60 €
These prices do not include 10% VAT
THE DESSERTS OF Celler de l'Aspic
| ORGANIC FRESCH GOAT’S CHEESE WITH QUINCE SET JELLY AND HONEY | 5 € |
| COCKTAIL OF POMEGRANATE WITH MUSCATEL AND COCONUT | 5 € |
| PEAR WITH RED GRENACHE SORBET | 6 € |
| WARM APPLE CAKE WITH CINNAMON ICE CREAM | 6 € |
| Casa Mateu SHEEPS CHEESE YOGURT COCKTAIL WITH PERSIMMONS | 7 € |
| CREMA CATALANA CAKE WITH THINLY SLICED FRESH PINEAPPLE | 7 € |
| HAZELNUT COULANT WITH ALMOND CREAM | 7 € |
| CHOCOLATE BROWNIE WITH A COCOA SAUCE | 7 € |
ALL DESSERTS ARE MADE BY US. A FORTIFIED WINE FROM OUR CELLAR WOULD COMBINE PERFECTLY WITH ANY OF OUR DESSERTS.
These prices do not include 10% VAT