Winter Menu 2013
STARTERS
| CREAMY VEGETABLE AND THYME SOUP WITH EGG YOLK AND IBERIAN HAM | 9 € |
| ASSORTED LETTUCE LEAVES WITH SWEETCORN, ORANGE AND SHAVINGS OF FOIE GRAS | 9 € |
| SAUTÉED ORGANIC MINI LENTILS WITH BABY VEGETABLES AND GRILLED DUCK FOIE GRAS | 10 € |
| CREAM OF D.O. PRADES POTATO SOUP WITH CHICKEN AND TRUFFLE FROM “ELS PORTS” MOUNTAINS KM 0 | 10 € |
| TRUFFLE FLAVOURED FRIED EGGS WITH SOBRASSADA (SPICY RED SAUSAGE) AND “PRADES” POTATOES | 10 € |
| CANELONI STUFFED WITH ROASTED MEAT AND GRILLED WITH A SAUCE WITH TRUFFLES FROM ELS PORTS KM 0 | 12 € |
RICE DISHES (2 people minimum)
| “ILLA DEL RIU” GREY RICE PAELLA, WITH BABY SQUID AND ARTICHOKES KM 0 | 14 € |
| WILD MUSHROOM RICE DISH WITH “JILOCA” SAFFRON AND TRUFFLES | 16 € |
| CREAMY FISH RICE FROM “LA RAPITA” WITH CLAMS AND MANTIS SHRIMP KM 0 | 16 € |
FISH DISHES
| SALT COD WITH CATALAN BLACK PUDDING, CREAM OF WHITE BEANS AND “CRUSELLS” SPINACH | 16 € |
| SAUTÉED CUTTLEFISH WITH CALÇOTS (LARGE SPRING ONION) AND “PAPIÓ” ARTICHOKES KM 0 | 18 € |
| KING PRAWNS FROM LA RAPITA WITH CREAM OF BLACK TRUFFLES FROM THE PORTS MOUNTAINS KM 0 | 18 € |
| HAKE WITH GREEN PEAS, BACON AND A SAFFRON SAUCE | 19 € |
MEAT DISHES
| ECO “CAL SENDRA” BLACK ROOSTER, STUFFED AND ROASTED WITH VERMOUTH KM 0 | 16 € |
| ECO.SALGOT BONELESS PORK TROTTERS WITH WILD MUSHROOM (WAXY CAPS) SAUCE | 16 € |
| “CAPAFONTS” ROASTED BABY GOAT WITH ROSEMARY FLAVOURED OLIVE OIL KM 0 | 16 € |
| ECO.SALGOT PORK FILLET WITH RAISINS AND RED GRENACHE SAUCE | 17 € |
| BEEF CHEEKS ROASTED WITH RED WINE, SHALLOTS AND TURNIPS | 18 € |
| ECO.“BRUNEC” SIRLOIN STEAK WITH “RANCI” (SHERRY-LIKE) WINE AND CALÇOT (SPRING ONION) SAUCE | 19 € |
KM 0. It is an initiative of the Cooks' Network of Terra Madre (Slow Food) for a Sustainable Kitchen, which indicates that the plate is formed by products of proximity proceeding from small producers. All dishes in bold are direct products of the producers, organic or products SLOW FOOD.
SNACK DISHES
| ARTISAN CATALAN CHEESE PLATTER WITH HOME MADE JAM | 8 € |
| Jabugo CURED HAM CROQUETTES | 9 € |
| BABY CUTTLEFISH FROM LA RAPITA WITH E. VIRGIN OLIVE OIL FROM CABACÉS FLAVOURED WITH GARLIC | 12 € |
| GRILLED SEA URCHIN IN ITS CREAMY JUICES | 12 € |
| SMALL CLAMS COOKED WITH ARTICHOKES AND GREEN SAUCE | 12 € |
| TOASTS AND FOIE-GRAS WITH QUINCE AND SPECIES SALT | 12 € |
| ACORN FED CURED IBERIAN HAM FROM Guijuelo | 16 € |
TASTING MENU
(FOR THE WHOLE TABLE)
USING DISHES FROM THE MENU
OF ONE STARTER, 4 MAIN COURSES
1 APERITIF , 4 MAIN DISHES
AND DESSERTS FOR 30 €
THE PRIORAT TASTING MENU
(FOR THE WHOLE TABLE)
WITH OUR CULINARY EXPERTISE AND OUR
WELL-STOCKED WINE CELLAR, WE OFFER YOU
A SET MENU WHICH IS MADE UP O1 STARTER, 4 MAIN COURSES
AND 2 WINES 1 D.O. MONTSANT WINE AND 1 D.O.Q PRIORAT WINE
CHEESES AND DESSERTS FOR 45 €
FOOD AND WINE PAIRING MENU
(FOR THE WHOLE TABLE)
WITH OUR CULINARY EXPERTISE AND OUR WELL-STOCKED WINE CELLAR,
WE OFFER YOU A SET MENU WHICH IS MADE UP OF
1 STARTER, 4 MAIN COURSES, CHEESES AND DESSERTS
AND A TASTING OF 5 WINES: FOR 60 €
These prices do not include 10% VAT
DESSERTS
| “LA VALL DEL BRUGENT” GOATSMILK MATÓ (FRESH CHEESE) WITH A HONEY GELÉE | 5 € |
| LEMON CREAM WITH CITRIC FRUIT SPONGE AND BLOOD ORANGES | 6 € |
| PASSION FRUIT WITH “CREMA CATALANA CREMADA” SIMILAR TO CRÊME BRULÉE | 6 € |
| CARAMELISED MILLEFEUILLE WITH ORANGE CREAM | 6 € |
| CASSEROLE BAKED AND CHOCOLATE | 7 € |
| GRILLED APPLE WITH TRUFFLE FROM THE PORTS MOUNTAINS IN A CREAMY SAUCE | 7 € |
| RAISIN AND NUT CAKE WITH HAZELNUT CREAM AND MALVASIA MOUSSE | 7 € |
| BITTER CHOCOLATE COULANT WITH SAFFRON AND COCONUT MOUSSE | 7 € |
ALL OUR DESSERTS ARE MADE ON THE PREMISES. WE RECOMMEND YOU PAIR YOUR DESSERT WITH A FORTIFIED WINE FROM OUR CELLAR.
These prices do not include local tax (VAT) at 10 %