Winter 2017 menu

STARTERS

BREAD SOUP WITH EGG, ONION AND BLACK GARLIC €9
ASSORTED LETTUCE LEAVES WITH SWEETCORN, ORANGE AND SHAVINGS OF FOIE GRAS €10
SAUTÉED POTATO AND WINTER CABBAGE WITH CATALAN PEROL SAUSAGE €10
CREAM OF ARTICHOKES WITH COD AND HAM €11
FOIE-GRAS COCA WITH QUINCE AND CURLY ENDIVE €12
TRUFFLE FLAVOURED FRIED EGGS WITH SOBRASSADA (SPICY RED SAUSAGE) AND PRADES POTATO €12
CANELONI STUFFED WITH ROASTED MEAT AND GRILLED CHEESE ON TOP €12

RICE DISHES (2 people minimum)

PAELLA WITH BOMBA RICE WITH BABY SQUID AND TEXTURES OF ARTICHOKE €17
MOUNTAIN RICE WITH PORK RIB AND MUSHROOMS €17
DRIED RICE PAELLA WITH PRAWNS AND CUCUMBERS €20

FISH DISHES

SALT COD LOIN WITH SPINACH AND BEANS FROM CRUSELLS €17
LA RÀPITA CUTTLEFISH WITH “CALÇOTS” (SIMILAR TO SPRING ONIONS) AND TENDER GARLIC SHOOTS €17
MONKFISH LOIN WITH VEGETABLES AND A PUMPKIN SAUCE €18

MEAT DISHES

PORK TROTTERS STUFFED WITH A TURNIP AND ROOT TUBER SAUCE €16
DUCK LEG CONFIT WITH PEARS AND QUINCE PURÉE €17
ROASTED RABBIT LOIN WITH A VEGETABLE AND THYME €17
BEEF CHEEKS ROASTED WITH RED WINE, ONIONS AND MUSHROOMS €17
BEEF BUGUER WITH FOIE-GRAS AND VEGETABLES €18
ROASTED “CAPAFONTS” BABY GOAT IN A RED WINE SAUCE WITH MONTSANT HERBS €19
ORGANIC “BRUNEC” SIRLOIN STEAK WITH RANCIO WINE SAUCE AND CALÇOTS €20

KM 0 is an initiative of the Cooks' Network of Terra Madre (Slow Food) for a sustainable cuisine, which indicates that the plate is formed by products of proximity proceeding from small producers. All dishes in bold are direct products of the producers, organic or products SLOW FOOD.

TAPAS STYLE DISHES

FRIED ARTICHOKES WITH CURED HAM €9
JABUGO CURED HAM CROQUETTES €9
ARTISAN CATALAN CHEESE PLATTER WITH HOME MADE JAM €10
BABY CUTTLEFISH FROM LA RAPITA WITH E. VIRGIN OLIVE OIL AND BEANS €12
SMALL CLAMS COOKED WITH YOUNG SPINACH €12
DUCK GIZZARDS WITH POTATO CONFIT AND LENTILS €12
ACORN FED CURED IBERIAN HAM FROM GUIJUELO €17

TASTING MENU

(FOR THE WHOLE TABLE)

USING DISHES FROM THE MENU
OF ONE STARTER, 4 MAIN COURSES
AND DESSERTS  FOR 30 €

THE PRIORAT TASTING MENU

(FOR THE WHOLE TABLE)

WITH OUR CULINARY EXPERTISE AND OUR
WELL-STOCKED WINE CELLAR, WE OFFER YOU
A SET MENU WHICH IS MADE UP O1 STARTER, 4 MAIN COURSES
AND 2 WINES 1 D.O. MONTSANT WINE AND 1 D.O.Q PRIORAT WINE
CHEESES AND DESSERTS FOR 45 €

FOOD AND WINE PAIRING MENU

(FOR THE WHOLE TABLE)

WITH OUR CULINARY EXPERTISE AND OUR WELL-STOCKED WINE CELLAR,
WE OFFER YOU A SET MENU WHICH IS MADE UP OF
1 STARTER, 4 MAIN COURSES, CHEESES AND DESSERTS
AND A TASTING OF 5 WINES: FOR  60 €

"EL CELLER DE L’ASPIC" DESSERTS

ORGANIC GOAT’S MILK MATÓ (FRESH CHEESE) WITH A CREAMY OF HONEY GELÉE €6
CARPACCIO OF ORANGE FROM XERTA WITH OTHER CITRUS FRUIT AND BLOOD ORANGE €7
WARM APPLE TART WITH A CALVADOS CREAMY SAUCE €7
CHOCOLATE CUP WITH PINEAPPLE AND COCONUT €7
CARAMELISED MILLEFEUILLE WITH ORANGE CREAM €7
NUT AND DRIED FRUIT TART WITH VANILLA ICE CREAM AND A DASH OF OLOROSO SHERRY €7
CHOCOLATE CREAM WITH FRUIT COMPOTE €7

ALL OUR DESSERTS ARE MADE ON THE PREMISES. WE RECOMMEND YOU PAIR YOUR DESSERT WITH A FORTIFIED WINE FROM OUR CELLAR.


These prices do not include local tax (VAT) at 10 %